An Option for Every Palate

At Vassar Warner-Home, there are dining options for every palate. Our chefs work in tandem with a licensed dietician to ensure all meals are both nutritious and delicious. Whenever possible, our chef prepares meals using fresh, locally sourced ingredients from Hudson Valley farms and purveyors, including from the Vassar-Warner Home Gardening Club’s on-site vegetable and herb garden. The Menu Planning Club meets with our chef to discuss what residents are looking for – or not – in meals and works to incorporate their feedback.

Accommodations can be made for different diets including no-added-salt, no-concentrated-sweets, mechanical-soft, gluten and allergen-free.

The dining schedule is as follows:

  • Hot breakfast: 8 a.m.
  • Dinner: 12 p.m.
  • Social Hour: 3 p.m. [explanation needed]
  • Supper: 5 p.m.
  • Evening snack and beverage

Residents’ guests are always welcome to join us for daily meals (for a nominal fee) and for all special events.


(+ Photo from kitchen staff and/or residents dining room)